91国产自拍

       姓 名：张涛

工作单位：宁波大学91国产自拍

职 称：特聘副研究员

通信地址：浙江省宁波市北仑区宁波大学梅山校区

联系方式：[email protected]

个人简介：

张涛，男，1992年2月生，山东德州人，理学博士，主要从事益生菌开发与应用、功能性乳制品、乳源功能因子等方面的研究。发表SCI论文30余篇，其中以第一作者和通讯作者在Food Chemistry和Journal of Agricultural and Food Chemistry等期刊发表论文10余篇，参与授权发明专利8项 。

教育及工作经历：

2011.09 – 2015.06, 聊城大学 食品科学与工程 本科

2016.09 – 2019.06, 南京师范大学 食品科学 硕士

2019.09 – 2022.09, 南京师范大学 生物技术 博士

2022.10 – 至今, 宁波大学 91国产自拍 讲师

主持科研项目：

国家自然科学青年基金：富锰乳杆菌趋向乳脂肪球膜介导酸乳风味物质的形成与释放机制研究，主持；

省部共建国家重点实验室开放课题，乳脂肪球膜蛋白酶解降胆固醇肽的挖掘及构效关系研究，主持；

宁波市自然科学基金：金属离子预胁迫诱导S-层蛋白分泌介导嗜酸乳杆菌酸耐受特性的机理研究，主持；

浙江省教育厅项目，乳源降胆固醇肽的制备及构效关系研究，主持。

代表性论文：

①  Tao Zhang; Yuxing Guo; Xiankang Fan; Mingzhen Liu; Jue Xu; Xiaoqun Zeng; Yangying Sun; Zhen Wu; Daodong Pan. Protection Mechanism of Metal Ion Pre-stress on Lactobacillus acidophilus CICC 6074 under Acid Tolerance. (Journal of Agricultural and Food Chemistry, SCI-TOP, 一区, IF=5.7).

②  Tao Zhang; Yujie Yang; Xiaoqun Zeng; Zhen Wu; Daodong Pan; Haibo Luo; Mingxuan Tao; Yuxing Guo. Protective Mechanism of Milk Fat Globule Membrane Proteins on Lactobacillus acidophilus CICC 6074 under Acid Stress Based on Proteomic Analysis. (Food Chemistry, SCI-TOP, 一区, IF=8.5).

③  Tao Zhang; Mi Su; Mingzhen Liu; Mingxuan Tao; Yao Yang; Chen Liu; Xiaoqun Zeng; Daodong Pan; Zhen Wu; Yuxing Guo, Optimization of Encapsulation Using Milk Polar Lipid Liposomes with S-Layer Protein and Transport Study of the ACE-Inhibitory Peptide RLSFNP. (Journal of Agricultural and Food Chemistry, SCI-TOP, 一区, IF=5.7).

④  Tao Zhang; Daodong Pan; Yujie Yang; Xiaoxiao Jiang; Jiaxin Zhang; Xiaoqun Zeng; Zhen Wu; Yangying Sun; Yuxing Guo; Effect of Lactobacillus acidophilus CICC 6074 S-Layer Protein on Colon Cancer HT-29 Cell Proliferation and Apoptosis. (Journal of Agricultural and Food Chemistry, SCI-TOP, 一区, IF=5.7).

⑤  Tao Zhang; Mi Su; Xiaoxiao Jiang; Yiqiu Xue; Jiaxin Zhang; Xiaoqun Zeng; Zhen Wu; Yuxing Guo; Daodong Pan; Transepithelial Transport Route and Liposome Encapsulation of Milk-Derived ACE-Inhibitory Peptide Arg-Leu-Ser-Phe-Asn-Pro. (Journal of Agricultural and Food Chemistry, SCI-TOP, 一区, IF=5.7).

⑥  Xiankang Fan, Mingzhen Liu, Zihang Shi, Tao Zhang*, Lihui Du, Zhen Wu, Daodong Pan*. Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages. (Food Chemistry, SCI-TOP, 一区, IF=8.5).

⑦  Xiankang Fan, Ang Zhang, Tao Zhang*, Maolin Tu, Qiwei Du, Nan Ling, Jihuan Wu, Xiaoqun Zeng, Zhen Wu, Xiaoqun Zenga, Xiang Wu*, Daodong Pan*. Effects of Semen Ziziphi Spinosae extract and binary probiotics co-fermentation on the quality of yogurt and their underlying molecular mechanisms. (Food chemistry: X, SCI-TOP, 一区, IF=6.5).

⑧  Yiping Yang, Shuyi Lu, Yu Liang, Xubin Tu, Xiaoqun Zeng, Li Wang, Daodong Pan, Tao Zhang*, Zhen Wu*. Recombinant protein LPxT-GYLEQ attenuates cognitive impairment by ameliorating oxidative stress in D-galactose-induced aging mice model. (Food Bioscience, SCI-TOP, 一区, IF=4.8)

讲授课程

《食品微生物学》，《食品微生物学实验》，《工程伦理》