91国产自拍

姓 名：万 盈

工作单位：宁波大学91国产自拍

职  称：讲 师

通信地址：浙江省宁波市北仑区梅山街道七星南路169号

联系方式：[email protected]

个人简介：

万盈，工学博士，主要从事蛋白质超分子结构构建及营养功能化研究，包含蛋白质结构改性、蛋白质-多糖相互作用、乳液递送系统开发、蛋白质凝胶等。以第一作者或共同一作在《ACS Nano》《Carbohydrate Polymers》《Food Chemistry》《International Journal of Biological Macromolecules》《Chemical Engineering Journal》等期刊上发表相关论文7篇，担任Food Hydrocolloids期刊审稿人。

教育及工作经历：

2013.09 – 2017.06 河南工业大学 食品科学与工程 学士

2017.09 – 2023.12 江南大学 食品科学与工程 硕博连读

2022.11 – 2023.11 丹麦奥胡斯大学 食品科学系 联合培养博士

2024.03 – 至今 宁波大学 91国产自拍 讲师

主持项目：

国家自然科学基金，离子效应介导大米蛋白-多糖共组装及界面行为调控机制研究，2025.01-2027.12

宁波市公益性科技计划项目，大米蛋白溶解度提升关键技术研究及应用示范，2024.07-2026.06

代表性成果：

[1] Ying Wan, Huilong Liu, Zhengxing Chen, Chao Wu, Qixin Zhong, Ren Wang, Wei Feng, Xianfu Chen, Jinliang Zhang, Tao Wang*, Zunmin Zhang*, Bernard P. Binks*. Biomolecular 1D necklace-like nanostructures tailoring 2D Janus interfaces for controllable 3D enteric biomaterials. ACS Nano, 2023, 17, 6, 5620–5631. (IF=17.1，一区Top)

[2] Ying Wan, Chen Lin, Yanan Li, Ren Wang, Wei Feng, Zhengxing Chen, Tao Wang*, Xiaohu Luo*, Xiping Wu*. Tuning the electrostatic interaction between rice protein and carboxymethyl cellulose toward hydrophilic composites with enhanced functional properties. International Journal of Biological Macromolecules, 2023, 235, 123918. (IF=8.2，一区Top)

[3] Ying Wan, Jian Li, Jitong Ma, Yanan Li, Ren Wang, Zhengxing Chen, Tao Wang*. Fixing zein at the fibrillar carboxymethyl cellulose toward an amphiphilic nano- network. Food Chemistry, 2023, 398, 133862. (IF=8.8，一区Top)

[4] Ying Wan, Ren Wang, Wei Feng, Zhengxing Chen*, Tao Wang*. High internal phase Pickering emulsions stabilized by co-assembled rice proteins and carboxymethyl cellulose for food-grade 3D printing. Carbohydrate Polymers, 2021, 273, 118586. (IF=11.2，一区Top)

[5] Wenzhe Zhang, Ying Wan, Chaoyi Xue, Zhengxing Chen, Ren Wang, Wei Feng, Yanan Li, Tao Wang*. Multicompartmented nanostructures with tunable interior complexities co-assembled by two plant proteins. Chemical Engineering Journal, 2024, 484, 149398. (IF=15.1，一区Top)

[6] Ying Wan, Milena Corredig, Ruifen Li, Tao Wang, Zhengxing Chen. Acid-induced gel fabricated by rice proteins and carboxymethyl cellulose complexes: rheological properties, microstructure and formation mechanism. 3rd Food Chemistry Conference, Dresden, Germany. Poster presentation.